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What Are the Effects of Coffee Beans That Are Too Fresh? What Causes Throat Discomfort in Pour-Over Coffee?
We know that coffee beans that are too fresh do not produce good flavor when brewed, typically表现为 lacking coffee flavor, thin taste, and a dry sensation that causes throat discomfort. That's why experienced coffee enthusiasts first check the roasting date when they receive coffee beans. If the beans are very close to the roasting date,
2024-12-12 fresh coffee beans pour-over coffee throat discomfort coffee flavor coffee beans -
Can You Drink Coffee After Contracting COVID-19? Is It Suitable to Drink Pour-Over Coffee When You Have a Headache?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Recently, the most common question received in the background has been: "Can I drink coffee after contracting COVID-19?"
2022-12-23 COVID-19 coffee consumption pour-over coffee and headache drinking coffee after COVID FrontStreet Coffee coffee and recovery -
"COVID-19 Special Drink" Goes Viral! Can Orange, Lemon, and Snow Pear Relieve Sore Throat and Hoarseness?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Following netizens' calls to include canned yellow peaches in medical insurance and electrolyte water flying off shelves, young people...
2022-12-25 COVID-19 special drink orange lemon snow pear sore throat hoarseness home remedies viral beverage -
How to Eliminate Bitter Astringency in Coffee | Is There Astringency-Free Coffee? Why Your Home-Brewed Coffee Tastes Astringent
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee oils and colloids create a smooth texture in the mouth, but coffee's polyphenol compounds produce a rough astringent sensation. While astringency is an important mouthfeel in wine, when coffee has astringency, it's like having an ugly devil's tail that wreaks havoc in your mouth, creating unpleasant
2019-10-03 how eliminate coffee bitter astringency astringent brewed home professional -
Three-Step Coffee Tasting: Aroma, Flavor, and Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many enthusiasts encounter this situation: I buy a bag of beans with citrus and peach flavors, but I can't taste them. Then I wonder if it's the beans' problem or my own brewing method.
2025-06-12 three steps tasting coffee aroma flavor aftertaste professional knowledge exchange -
Can Coffee Prevent COVID/Restore Sense of Smell? It's Not a Miracle Cure!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. I believe these past few days, friends are either at home calling 'Bao Juan~ Bao Juan~' or working as truly chosen employees.
2022-12-19 coffee COVID-19 prevention sense of smell recovery coffee benefits FrontStreet Coffee -
How to Taste Costa Rican Coffee Beans - Pleasant Sweet and Sour Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Costa Rican Coffee Introduction Costa Rica's volcanic soil is extremely fertile and has good drainage properties making it the first Central American country to grow coffee and bananas for commercial value. Coffee and bananas are the country's main export products. High-quality Costa Rican coffee
2020-03-02 how to costa rican coffee beans coffee flavor profile sweet and sour pleasant professional -
Pour-Over Brewing Method for Kopi Luwak with Illustrated Steps and Flavor Profile Description
The illustrated guide to brewing Kopi Luwak coffee involves a fermentation process within the civet's digestive system, where special bacteria create a unique fermentation environment, resulting in distinctive flavors with exceptional richness and aroma. Coffee beans processed through the civet's gastrointestinal fermentation become particularly thick and aromatic. Indonesian coffee brings...
2025-06-28 Kopi Luwak Coffee Brewing Process Illustration Method -
How to Appreciate the Aftertaste of Pour-Over Coffee? Why is Espresso Crema So Aromatic? What is the Coffee Tasting Process?
We evaluate coffee from multiple perspectives: aroma, mouthfeel, flavor, aftertaste, and more. In fact, this applies not only to coffee but also to other beverages like tea and wine. However, many coffee enthusiasts tend to focus primarily on aroma and flavor perception, completely overlooking the aftertaste experience, unaware that aftertaste plays a crucial role in the overall coffee appreciation.
2024-06-13 coffee tasting pour-over coffee espresso crema coffee aftertaste coffee flavor appreciation -
How to Brew Mandheling Coffee to Highlight Its Flavor - Golden Mandheling Coffee Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is produced in the Lake Toba region of Sumatra, Indonesia, Asia, also known as Sumatran coffee, grown in highland mountains at 750-1500 meters. With a typical tropical rainforest climate and annual average
2022-10-31 Mandheling coffee how to highlight flavor brewing methods introduction professional -
What are the defect flavors in coffee? How to identify and distinguish negative flavors in coffee tasting?
When learning coffee tasting, many people focus their energy on describing positive flavors. For example, when describing a cup of coffee, they can effortlessly list "jasmine, lemon, strawberry, caramel, chocolate," but when encountering unpleasant flavors, they can only say "bitter, mixed flavors, astringent." In fact, learning to properly taste coffee
2025-05-15 coffee defects coffee tasting negative flavors coffee quality flavor identification -
Reasons for Stomach Discomfort After Drinking Coffee - Avoiding Coffee Acidity and Relieving Gastric Discomfort
Coffee is one of the most popular beverages in the world. It not only helps you feel more alert but may also offer many other benefits, including improved mood, mental performance, and athletic performance, as well as reduced risk of heart disease and Alzheimer's. However, some people find that drinking coffee can affect their digestive system. After drinking coffee, their stomach may keep rumbling.
2021-07-19 coffee after drinking stomach discomfort reasons avoid how to relieve gastric -
What Does Coffee Cleanliness Mean? Recommendations for Pour-Over Coffee Beans with Clean, Bright Flavor
FrontStreet Coffee mentioned previously that coffee flavor and body create your coffee experience—flavor captures your attention while body represents the mouthfeel. The combination of these elements provides a multi-sensory experience through smell, taste, and touch. Today, FrontStreet Coffee will discuss cleanliness, which is also crucial for coffee quality.
2022-01-02 coffee cleanliness pour-over coffee coffee beans bright flavor coffee tasting FrontStreet Coffee -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
How to Make Brazilian Coffee with Pour-Over for Better Taste? Why Does Medium-Roasted Brazilian Black Coffee Have a Bitter Burnt Flavor?
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). About HoshikawaKaffe (HSKWKF), located in Saitama Prefecture, Japan, it was founded by owner Yohei Suzuki in March 2009. Coffee is
2025-09-28 Brazil coffee how pour-over Irmas Pereira tutorial professional -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
How Long Should Coffee Beans Be Aged for Optimal Flavor? Is the Flavor Peak Period the Same as the Shelf Life?
Bean aging (resting) is the process of allowing gases (including carbon dioxide and undesirable flavors) to gradually release from freshly roasted coffee beans, waiting for the oils to distribute evenly and for the aroma and sweetness to reach their full potential. The aging process is actually quite simple—just place freshly roasted coffee beans in a bag with a one-way degassing valve
2025-06-16 coffee beans aging resting period flavor development carbon dioxide degassing coffee storage coffee aroma coffee sweetness -
Can Over-Extracted Coffee Be Diluted with Water? Should You Use Cold or Hot Water for Bypass?
Coffee enthusiasts who frequently visit cafés may have experienced this: watching a barista prepare pour-over coffee, they first pour water in a circular motion as usual, wait for all the coffee to drip into the server below, then instead of removing it, they lift the kettle again and pour more water in. This makes us wonder: could it be because the coffee was over-extracted?
2025-01-15 over-extracted coffee coffee brewing bypass technique coffee dilution pour-over coffee coffee extraction -
What is the Water-to-Coffee Ratio for Nicaraguan Finca Mamamina Natural Process Pacamara Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Information and story introduction: This Nicaraguan Pacamara comes from the renowned Mierisch Family's Finca Mamamina estate, featuring natural processing methods that highlight the coffee's distinctive flavor characteristics. The Pacamara variety, known for its large bean size and complex flavor profile, is carefully cultivated at this distinguished Nicaraguan farm, where the Mierisch Family's expertise in coffee cultivation shines through in every cup.
2019-12-13 Nicaragua Mamamina Estate Natural Process Pacamara Pour-Over Coffee Water Ratio -
How to Brew Kopi Luwak After Grinding: A Visual Guide
How to Brew Kopi Luwak After Grinding: A Visual Guide - Adjust brewing temperature while maintaining the same grind size to achieve the perfect taste. 1. If your coffee tastes burnt, astringent, or excessively bitter with a lingering aftertaste, the brewing temperature is too high. 2. If your coffee tastes overly sour with earthy notes, as if under-extracted, then the temperature may be too low.
2023-03-14 Kopi Luwak coffee ground brewing method guide